Healthy Edible Chickpea Cookie Dough
This cookie dough is naturally sweetened, high in protein, AND tastes just like the real deal so if you’re looking for a healthy snack to dive into during quarantine, give this a try!
Equipment
- food processor
Ingredients
- 1 can drained and rinsed chickpeas
- 1/4 cup almond butter
- 3 tbsp maple syrup
- 1/2 tbsp vanilla extract
- 2 tbsp canned coconut milk
- 1 tsp cinnamon
- 3 tbsp almond flour
- 1 pinch salt
- 1/4 cup dark chocolate chips
Instructions
- Add all ingredients, except for the chocolate chips to a food processor and pulse until it forms a smooth batter.
- Fold in the dark chocolate chips.
- Transfer the dough to a bowl and refrigerate for 20 minutes to allow it to form a thicker dough.
Notes
This cookie dough keeps well in the fridge for up to 1 week.