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Healthy Edible Chickpea Cookie Dough

This cookie dough is naturally sweetened, high in protein, AND tastes just like the real deal so if you’re looking for a healthy snack to dive into during quarantine, give this a try!
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Prep Time 5 minutes
Cook Time 5 minutes
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can drained and rinsed chickpeas
  • 1/4 cup almond butter
  • 3 tbsp maple syrup
  • 1/2 tbsp vanilla extract
  • 2 tbsp canned coconut milk
  • 1 tsp cinnamon
  • 3 tbsp almond flour
  • 1 pinch salt
  • 1/4 cup dark chocolate chips

Equipment

  • food processor

Method
 

  1. Add all ingredients, except for the chocolate chips to a food processor and pulse until it forms a smooth batter.
  2. Fold in the dark chocolate chips.
  3. Transfer the dough to a bowl and refrigerate for 20 minutes to allow it to form a thicker dough.

Notes

This cookie dough keeps well in the fridge for up to 1 week.