Healthy Carrot Cake Smoothie
Made with carrots and a dash of cinnamon, vanilla, and nutmeg, this nutrient-filled smoothie tastes just like your favorite carrot cake! This recipe makes for the ideal breakfast or afternoon snack and is perfect for summer!
Equipment
- high speed blender
Ingredients
- 1 cup unsweetened almond milk substitute for any milk
- 1 frozen banana
- 1 date
- 1 chopped carrot leave the skin on for some added fiber
- 1/4 tsp ground cinnamon
- small pinch of nutmeg
- 1/4 tsp vanilla extract
- 1 scoop vanilla collagen protein powder
- 1/2 tbsp almond butter
- 1/2 tbsp hemp seeds
- 1/2 tbsp shredded coconut
Instructions
- Add all ingredients to a high speed blender and blend until smooth and creamy. Serve cold. Adjust the thickness of the smoothie by adding more or less milk. If you're using a fresh banana you may not need as much milk.