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Healthy Carrot Cake Smoothie

5 from 2 votes
Made with carrots and a dash of cinnamon, vanilla, and nutmeg, this nutrient-filled smoothie tastes just like your favorite carrot cake! This recipe makes for the ideal breakfast or afternoon snack and is perfect for summer!
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Servings: 2
Course: Breakfast, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsweetened almond milk substitute for any milk
  • 1 frozen banana
  • 1 date
  • 1 chopped carrot leave the skin on for some added fiber
  • 1/4 tsp ground cinnamon
  • small pinch of nutmeg
  • 1/4 tsp vanilla extract
  • 1 scoop vanilla collagen protein powder
  • 1/2 tbsp almond butter
  • 1/2 tbsp hemp seeds
  • 1/2 tbsp shredded coconut

Equipment

  • high speed blender

Method
 

  1. Add all ingredients to a high speed blender and blend until smooth and creamy. Serve cold. Adjust the thickness of the smoothie by adding more or less milk. If you're using a fresh banana you may not need as much milk.