Double Chocolate Chunk Tahini Brownies
These double chocolate chunk tahini brownies are naturally sweetened, fudgy, and sooo delicious! This decadent dessert is made with tahini and peanut butter for a healthy source of fats, resulting in a moist and dense consistency that is simply irresistible!
Ingredients
- 1/4 cup peanut butter
- 1/4 cup tahini
- 1 large egg substitute flax egg
- 1 ripe banana mashed
- 2 tbsp unsweetened apple sauce
- 1 tsp vanilla extract
- 1/3 cup pure maple syrup
- 1/2 cup unsweetened cacao powder
- 1/4 cup coconut flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chunks more for topping
Instructions
- Preheat the oven to 350 degrees F and line an 8x8 inch square baking dish with parchment paper.
- In one large bowl, whisk together the peanut butter, tahini, egg, mashed banana, apple sauce, vanilla extract, and maple syrup until well incorporated.
- To the same bowl, add in in the cacao powder, coconut flour, baking soda, and salt, mixing with a spoon until just combined.
- Add in the chocolate chunks and fold it into the batter.
- Pour the batter into the prepared pan and smooth it out with a spatula to spread the batter evenly. Sprinkle additional chocolate chunks on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 20 minutes.
- Take the brownies on the parchment paper out of the pan, pull the sides of the parchment paper away from the brownies and cut them into 9 even squares.