Chipotle Black Bean Breakfast Tacos!
These protein-packed vegetarian breakfast tacos are a great way to start your day off right! Made with black beans, scrambled eggs, spinach, and whole wheat tortillas, these tacos will leave you feeling nourished and satisfied all morning long.
Ingredients
- 1 large whole wheat tortilla
- 1/2 cup drained and rinsed black beans (patted dry)
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 free range eggs, scrambled
- 1/2 cup spinach or kale
- 1/2 tbsp olive oil
Instructions
- In a bowl, toss the drained black beans with all of your spices.
- Heat 1/2 tbsp olive oil over medium heat and add the black beans, sautéing them for 5 minutes.
- Add the spinach or kale and cook for 2 more minutes. Set this mixture aside in a bowl.
- In a small bowl, whisk 2 eggs together with a sprinkle of salt and pepper. Heat that same pan that had the black beans over medium low heat and add the scrambled eggs, slowly swirling your spatula around the edges and folding the eggs until they are only slightly runny. Transfer them to a bowl.
- Warm up the flour tortilla in the pan. On a plate, assemble the black bean, spinach mixture and scrambled eggs on the tortilla. Top with corn salsa, avocado, feta, or tomatoes!