Carrot Cake Coconut Energy Bites
If you love carrot cake as much as I do you'll love these super easy, no bake, delicious energy bites! They're fudgy, naturally sweet, and make for the perfect quick afternoon pick me up! Who wants to try?!!
Equipment
- food processor
Ingredients
- 3/4 cup peeled and shredded carrots about 2 carrots
- 3/4 cup packed Medjool dates
- 1 3/4 cup raw walnuts
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 6 tbsp coconut flour or almond flour
- 1/2 cup dessicated coconut flakes
Instructions
- Add the pitted dates to a food processor and blend until it starts to form clumps. Take the mixture out of the food processor and set it aside in a bowl.
- Add the walnuts, salt, vanilla, and spices to the food processor and pulse until it forms a smooth dough. Add back in the dates until it begins to clump and combine together.
- Add in the coconut flour in a few batches until just combined.
- Scoop and roll about 2 tbsp of mixture into a ball and roll each one in a bowl of shredded coconut flakes to coat.
- Place them in the fridge to chill for about 10 minutes.
Notes
These energy bites keep in the fridge for about a week and in the freezer for 1 month!