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Sweets

Apple Cinnamon Scones

Lemon Thyme Olive Oil Cake

Lemon Turmeric Blueberry Breakfast Loaf

Zesty Olive Oil Zucchini Bread

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Dinner

Butternut Squash Carrot Soup with Toasted Pumpkin Seeds

Sausage, Kale, Butternut Squash Pasta

Mushroom, Sun-dried Tomato, and Jamón Serrano Pasta

Roasted Red Pepper Pumpkin Pasta

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Lunch

Butternut Squash Carrot Soup with Toasted Pumpkin Seeds

Sausage, Kale, Butternut Squash Pasta

Lemony Eggplant Orzo Salad

Lemony Quinoa and Arugula Salad with Citrus Vinaigrette

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Breakfast

Lemon Thyme Olive Oil Cake

Healthy Carrot Cake Smoothie

Lemon Turmeric Blueberry Breakfast Loaf

Healthy Banana Bread Granola

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Snacks

Apple Cinnamon Scones

Beet Hummus with Whipped Goat Cheese Swirl

Garlicky White Bean and Basil Dip

Healthy Carrot Cake Smoothie

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Appetizer

Beet Hummus with Whipped Goat Cheese Swirl

Garlicky White Bean and Basil Dip

Cheesy Spinach and Raisin Fritters

Nothing screams fall like a warm bowl of creamy, butternut squash soup and a thick slice of bread to go along with it. This dish is filled with nutrients and is the perfect way to sneak veggies into your meal. The smooth, subtle flavor of carrots and butternut squash pair perfectly with toasted pumpkin seeds…

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About Me

Welcome to Sip & Scone! My name is Sofia Cadahia and I am a Registered Dietitian with a passion for healthy plant-based cooking and wellness!

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Latest Recipes

  • Butternut Squash Carrot Soup with Toasted Pumpkin Seeds
  • Apple Cinnamon Scones
  • Sausage, Kale, Butternut Squash Pasta
  • Mushroom, Sun-dried Tomato, and Jamón Serrano Pasta
  • Roasted Red Pepper Pumpkin Pasta

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