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The Power of Mindful Eating
Memories told through Food and the Art of Cooking
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Lunch
Butternut Squash Carrot Soup with Toasted Pumpkin Seeds
Sausage, Kale, Butternut Squash Pasta
Lemony Eggplant Orzo Salad
Lemony Quinoa and Arugula Salad with Citrus Vinaigrette
Vegan Butternut Squash and Black Bean Tacos
Warm Brussels Sprouts Harvest Salad
Summer Panzanella Salad with Basil Pesto Chicken
Colorful Quinoa Buddha Bowl with Lemon Tahini Dressing
Rainbow grilled cheese with beets, goat cheese, and caramelized onions
Sweet Potato Pesto Cauliflower Gnocchi Bowl
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