• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sip & Scone
  • Home
  • About Me
  • Recipes
    • Dinner
    • Sweets
    • Lunch
    • Breakfast
    • Snacks
    • Appetizers
  • Blog
    • Go with the Flow
    • The Power of Mindful Eating
    • Memories told through Food and the Art of Cooking

Dinner

Butternut Squash Carrot Soup with Toasted Pumpkin Seeds

Sausage, Kale, Butternut Squash Pasta

Mushroom, Sun-dried Tomato, and Jamón Serrano Pasta

Roasted Red Pepper Pumpkin Pasta

Lentil Artichoke Sun-dried Tomato Stuffed Eggplant Boats!

Cheesy Spinach and Raisin Fritters

Vegan Butternut Squash and Black Bean Tacos

Warm Brussels Sprouts Harvest Salad

Crispy Buffalo Cauliflower Tacos with Pesto Tahini Hot Sauce

Thai Chicken Lettuce Cups with Cashew Peanut Dressing

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

About Me

Welcome to Sip & Scone! My name is Sofia Cadahia and I am a Registered Dietitian with a passion for healthy plant-based cooking and wellness!

Read More

Categories

Instagram

Follow Me!

Latest Recipes

  • Butternut Squash Carrot Soup with Toasted Pumpkin Seeds
  • Apple Cinnamon Scones
  • Sausage, Kale, Butternut Squash Pasta
  • Mushroom, Sun-dried Tomato, and Jamón Serrano Pasta
  • Roasted Red Pepper Pumpkin Pasta

Copyright © 2025 Sip & Scone on the Foodie Pro Theme